🔥 Why Jeff Loves These Spots: “If it’s fresh, flavorful, and served with a view, I’m in.”
- Hot Fish Club – A Murrells Inlet classic, famous for waterfront dining and fresh seafood. Jeff swears by the Lowcountry Boil and killer shrimp & grits.
- Sunset Prime at Sea Trail – The new go-to spot for golfers at Sea Trail Resort, serving up premium steaks, fresh seafood, and creative cocktails. Perfect for post-round celebrations.
- 55 Bistro at Sea Trail – Casual yet refined, this bistro serves up elevated American fare with a twist. Think gourmet burgers, fresh salads, and a cozy atmosphere for winding down after a day on the course.
💬 If you’re staying at Sea Trail Resort, you don’t need to go far to have a good meal, plus if you don’t eat seafood in Myrtle Beach, are you even doing it right?
Sunset Prime
🥩 Why Mark Loves These? “Steak, pasta, wine—need I say more?”
- NY Prime – If you’re craving a serious steak, this is the place. A true golfer’s steakhouse where you go big or go home.
- Ciao – Cozy, authentic Italian. Order the veal chop and thank us later.
- Luigi’s – Another Italian gem, known for killer seafood pasta and an epic wine selection.
💬 You haven’t lived until you’ve had a steak at NY Prime and a pasta dish at Ciao in the same weekend.
N.Y Prime
🍻 Why Ben Loves These? “I play a lot of golf. I eat at a lot of places. These are the best.”
- Hot Fish Club – A Murrells Inlet classic, famous for waterfront dining and fresh seafood.
- Rivertown Bistro – Upscale Southern food in Conway. The pork chop is legendary.
- Crooked Hammock – A laid-back brewery with killer burgers and brews. Grab a hammock and stay a while.
💬 A great golf trip isn’t just about birdies, it’s about the post-round eats.
Crooked Hammock
🐷 Why Cliff Loves It: “BBQ + seafood + beer = happiness. Simple math.”
- Boardwalk Billy’s – A favorite for ribs, fresh seafood, and waterfront dining, Boardwalk Billy’s is where you go when you want a little bit of everything, steamed shrimp, juicy burgers, sushi rolls, and yes, even smoked BBQ
💬 I’ve never met a plate of ribs I didn’t like, and Boardwalk Billy’s does them right.
Boardwalk Billy’s
🔥 Why Jason Loves It: “This place is a Myrtle Beach institution. The lobster chunks will change your life.”
- Flamingo Grill – oozes old-school charm with its retro vibes and legendary menu. Think: fried lobster bites, Cajun oysters, and that melt-in-your-mouth prime rib Jason swears by. Pro tip: Pair it with a dirty martini, and you’ll feel like a golf legend, even if you shot 92 earlier.
💬 Come for the lobster bites, stay for the prime rib, leave with a food coma.
Flamigo Grill
🥂 Why Craig Loves It: “It’s fancy, but not the kind of fancy where you feel like you need to whisper.”
- Bistro 217 is where you go when you want top-tier food in a relaxed but upscale setting. Craig’s pro tip? Go for the Korean Chili Seared Salmon, then follow it up with one of their famous desserts.
💬 A place where the food is elite, just like the wine and cocktails.
Bistro 217
🔥 Why Alan Loves It: “If you want a next-level steakhouse, this is it.”
- O.A.K Prime in Myrtle Beach is a modern steakhouse with a high-end touch, offering hand-cut prime steaks, fresh seafood, and a killer wine list. Alan highly recommends the 12oz Prime Delmonico Ribeye, or if you’re really celebrating, go for the 20oz Prime Dry-Aged Cowboy Ribeye and make it an event.
💬 Great steak, great wine, and no judgment if you wear your golf polo to dinner.
O.A.K Prime
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